Published on page harnas.co 3 years ago, coffee from Kerinci Sungai Penuh Jambi is included in the category of a national predicate as "The Best Coffee in Indonesia" in the framework of the Coffee Festival held in Jakarta.
Kerinci Arabica Coffee has a bitter and delicious taste and has received a geographical indication certificate (26/4/2017) called "Sumatra Koerintji Arabica Coffee" by the Director General of Human Rights, Aidir Daud to the Regent of Kerinci Adi Rozal.
Where did this Arabica coffee come from?
Arabica coffee or called (Coffea arabica) comes from mountain forests in Ethiopia, Africa. In their natural habitat, this plant grows under the canopy of a lush tropical forest. This type of coffee is widely planted at elevations above 500 meters above sea level.
It is also important to know that in Kerinci there is the most fertile Kayu Aro area at the foot of Mount Kerinci. This region has volcanic content with high rainfall. That way the land in the area is very fertile and the habits and habits of farmers grow coffee there.
Arabica coffee is very fond of soil with organic matter content. Therefore organic ingredients can be used in coffee as a source of nutrition and maintain moisture.
Farmers in selecting coffee beans understand how to choose coffee beans for processing, and are selective in determining which coffee is the best when picked. Of course, farmers will choose coffee fruits that are red and look clean.
source img: Blanja.com
The best type of coffee in America
In one year, Kerinci Arabica coffee can produce more or less with around 100 tons. 100 hectares can produce 100 green beans. Kerinci Coffee has entered the world market. Has been exported in various countries such as America, Britain, the Netherlands, Russia, and other world countries. Arabica coffee is more interesting than Kerinci is the best type of coffee in America.
Source :
kerincicoffee.blogspot.com
https://alamtani.com
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